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This program is designed to equip students with the knowledge, skills, and competencies needed to effectively plan, organize, manage, market, and evaluate events and conferences. It covers the fundamentals of event management, including aspects such as food and beverage service, facilities management, logistical services, as well as marketing and event sponsorship. The program also addresses risk management in events and the regulations that govern their organization.
Vision
To excel in producing professionally qualified graduates who fulfill the demands of the local job market in event management and organization.
Mission
Preparing qualified and distinguished professionals in the field of event management and organization that meet the needs of the labor market, by providing students with basic knowledge and skills through latest educational methods.
• Providing students with fundamental knowledge and skills in the managing and organizing events.
• Developing the a spirit of teamwork and self-directed learning among graduates to adapt to the evolving needs of the job market.
• Preparing professional graduates trained to solve problems through applied training in public and private institutions.
